Subject: Socio-economic aspects
361. Cassava safety and development
John Lynam
373. Cassava safety in times of war and drought in Mozambique
Julie L.Cliff
379. Links between cassava marketing, processing and dietary cyanide exposure in Zaire
Mayambu Banea and Hans Rosling
385. Methods for the dissemination of food processing technologies: the soybean example in Nigeria
Sidi M. Osho
393. Introducing improved cassava processing technologies in Southern Tanzania
Zoe Bainbridge, Karen Welling, Nigel H. Poulter and Nicholas L. V. Mlingi
401. Importance of cassava processing for production in Sub-Saharan Africa
Felix I. Nweke and Mpoko Bokanga
413. Cassava safety: implications for cassava biotechnology research
Ann Marie Thro