Subject: Human health and nutrition
271. Measuring effects in humans of dietary cyanide exposure from cassava
Hans Rosling
285. Fatal and non-fatal acute poisoning attributed to cassava-based meal
Alade Akintonwa, O. Tunwashe and A. Onifade
289. Cassava cyanogenesis and iodine deficiency disorders
Francois Delange, Louis Ekpechi and Hans Rosling
295. The bioanthropological impact of chronic exposure to sublethal cyanogens from cassava in Africa
Fatimah L. Jackson
311. Chronic cyanide intoxication of dietary origin and a degenerative neuropathy in Nigerians
Benjamin O. Osuntokun
323. Konzo: a new human disease entity
W. P. Howlett
331. The association between cassava and the paralytic disease Konso
Thorkild Tylleskar
341. Human consumption of plant materials with neuro-toxic potential
Peter S. Spencer
349. Cassava intake and risk of diabetes in humans
Abayomi O. Akanji