Subject: Human health and nutrition

271. Measuring effects in humans of dietary cyanide exposure from cassava
Hans Rosling

285. Fatal and non-fatal acute poisoning attributed to cassava-based meal
Alade Akintonwa, O. Tunwashe and A. Onifade

289. Cassava cyanogenesis and iodine deficiency disorders
Francois Delange, Louis Ekpechi and Hans Rosling

295. The bioanthropological impact of chronic exposure to sublethal cyanogens from cassava in Africa
Fatimah L. Jackson

311. Chronic cyanide intoxication of dietary origin and a degenerative neuropathy in Nigerians
Benjamin O. Osuntokun

323. Konzo: a new human disease entity
W. P. Howlett

331. The association between cassava and the paralytic disease Konso
Thorkild Tylleskar

341. Human consumption of plant materials with neuro-toxic potential
Peter S. Spencer

349. Cassava intake and risk of diabetes in humans
Abayomi O. Akanji