Subject: Ariods
127. Status and future of the major edible aroids, Colocasia, Xanthosoma, Alocasia, Cyrtosperma, and Amorphophallus
136. The edible aroids in the Asian-Pacific areas
141. Trends in the production of taro in Egypt
143. Development of starch, protein, leaf and corm in (Colocasia esculenta)
146. The nature of poi carbohydrates
149. The legal importance of the water requirements of taro (Colocasia esculenta) in Hawaii
151. Dalo growing research in the Fiji Islands