Subject: Ariods

127. Status and future of the major edible aroids, Colocasia, Xanthosoma, Alocasia, Cyrtosperma, and Amorphophallus

136. The edible aroids in the Asian-Pacific areas

141. Trends in the production of taro in Egypt

143. Development of starch, protein, leaf and corm in (Colocasia esculenta)

146. The nature of poi carbohydrates

149. The legal importance of the water requirements of taro (Colocasia esculenta) in Hawaii

151. Dalo growing research in the Fiji Islands