Subject: Utilization
211. Section 4 Contents
212. The utilizations of "bitter" potatoes in the cold tropics of Latin America
J.A. Christinasen and N.R. Thompson
215. Cassava usilization in agro-industrial systems
D.J. McCann
221. The allocative efficiency of Fijian root crop producers
S. Chandra and A.J. De Boer
226. The importance of cassva processing in the economy of Columbia
Hugo Valdes Sanchez
228. A profile of Thai cassava production practices
Truman P. Phillips
232. The prophylactic action of cassava
O.L.Oke
237. The toxic efffect of cassava on human thyroid
F. Delange, P. Bourdoux, M. Camus, M. Gerard, M. Mafuta, A.Hanson and A.M. Ermans
242. Utilization of cassava as a carbohydrate source for pigs
V.F.Hew and R.I. Hutagulung
246. Use of cassava as a food supplement for broiler chicks
Sarote Khajarern and Jowaman M. Khajarern
250. Protein enrichment of cassava by fermentation with microfungi and the role of natural nitrogenous supplements
G. Varghese, J.J. Thambirajah and F.M. Wong
255. Utilization of nutritionally improved cassava in poultry and pig diets
R.I. Hutagalung and P.H. Tan
262. Utilization of cassava-based dierts in swine feeding
Guilllermo G. Gómez, Carlos Camancho and Jerome H. Maner
267. Establishment of a pilot plant for the production of fungal protein from cassava
K.F. Gregory, A.G. Meiering, F.A. Azi, J.A.D. Sedgwick, J.D. Cunningham, S.J.Maclean, J.Santos-Núñez and G. Gómez
270. Lipase activity and the conversion of fat to carbohydrate in cassava
Frederick Nartey
274. A system of food delivery from root crops
T.O.M. Nakayama, James H. Moy and Jose L.F. da Fonesca
275. Mechinization of yam and sweet potato production in Barbados
J.P.W. Jeffers
277. Summary of Discussions
Truman P. Phillips