Subject: Cassava

200. Delphi survey for the assessment of Potential yields of cassava in the third world
J.S. Sarma

200. Cassava: a high potential crop for North-East-India
N.P. Singh

201. Cassava: an important crop of future Nepal
G.K. Shrestha

201. A study on cassava science and technology and production development in China
X.Lin and S.Mo

202. Cassava cultivar evolution viewed through harvest index and biomass production
K.Kawano, S. Sarakarn, A, Limsila, A. Tongglum and D. Suparhan

210. Breeding strategies in cassava production
G.G.Nayar, R.B. Nair, P.G. Rajendran, Josy Joseph and M. Thankappar

216. Diversity in rubisco structure and kinetics in cassava
Y. Hock-Hin and P. Kalanethee

221. A high yielding cassava cultivar "Nan-Zhi 188" and its physiological analysis
C.Y. Kuo, Y.Q.Liu, L.J. Hu and C.Z. Wei

221. Rapid propagation of cassava cultivar"Nan-zhi 188" by tissue culture and its plantlets production in commercial scale
Y.Q. Liu, L.J. Hu and C.Y. Kuo

229. Plant characteristics related to germination ability of cassava cuttings
M. Oka, J. Limsila, S.Sarakarn and S.Sinthuprama

236. Productivity and yield loss of cassava
J. Wargiono

236. Agronomic research for intensive commercial production of cassava in Papua New Guinea
A.M. Gurnah

237. Cassava yield trend and the dynamics of soil chemical parameters in Southeastern Cote d'Ivoire
G. Gnahoua and Y. Kabrah

242. Cassava cultivation practices for erosion control in Thailand
S. Jantawat, V. Vichukit, S. Putthacharoen and R. Howeler

243. Effect of N and K on growth, yield and soluble carbohydrate content of cassava
A. Suksri and C. Wongwiwatchai

244. Short and long term aspects of fertilizer application on cassava in Thailand
P. Hagens and C. Sittibusaya

259. Long range effect of continuous cropping and manuring on cassava production and fertility status of soil
S. Kabeerathumma, B. Mohan Kumar, C.R. Mohan Kumar, G. M. Nair, M. Prabhakar, P.G. Nair and N.G. Pillai

269. Long-term effect of cassava cultivation on soil productivity
R.H. Howeler

270. A promising low-input management to sustain high cassava yields in Northeast Thailand
P. Verapattananirund, T. Na Nagara, C. Tongyai and S. Nualla-ong

278. Effect of alley cropping with Leucaena leucocephala and Cajanus cajan on growth and yield of cassava in Benin, West Africa
D. E. Leihner, R. Ernst and B.T. Kang

287. Evaluation of cassava-based intercropping systems under different geometries of planting
P. K. Ashokan, C. Sreedharan and P. A. Wahid

293. Cassava/legume intercropping in the subtropics
S. Fukai, J. S. Tsay, G. L. Wilson, U. Cenpukdee and D. P. S. O'Grady

300. Growth of cassava intercropped with maize and cowpea
M. C. M. Porto

311. Cassava/yam intercrop in the North Coast of Colombia
R. A. Moreno, A. Moreno and F. Munoz

311. Intercropping of cassava under coconut
H. P. M. Gunasena and D. A. P Jayakody

318. Time of planting of cassava relative to maize in cassava, maize and peanut intercropping
B. Guritno and Y. Sugito

323. Improving smallholder income from cassava cultivation through intercropping
S.L. Tan

331. The effect of cassava variety on the biology of Mononychellus progresivus (acari: Tetranychidae)
D. C. Munthali

341. Evaluation of cassava accessions resistant to spidermites and factors governing resistance in India
K. S. Pillai and M. S. Palaniswami

351. Explorations for natural enemies of the cassava green mite in Brazil
G. J de Moraes, J. A. de Alencar, F. W. Neto and S. M. R. Mergulhao

354. The effectiveness of an entomogenous fungus, Hirsutella sp.(fungi imperfecti) in controlling cassava green mite, Mononychellus tanajoa (Acari: tetranychidae)
B. Odongo, R. Kumar, M.O. Odindo and M. Brownbridge

354. Biological control of the cassava hornworm, Erinnyis ello (Lepidoptera: sphingidae) with emphasis on the hornworm virus
A. C. Bellotti, B. Arias. V. and J. A. Reyes

363. Utilisation of cassava in India and research and development needs
C. Balagolpalan

364. Increasing fresh cassava consumption in urban Latina America: the introduction of storage technology
C. C. Wheatley, D.A. Izquierdo and J.K. Lynam

373. Prospects for increased cassava utilization as human food in Zaire
N. M. Mahungu and N. Lukombo

378. Cassava and cyanide: modifications of the enzymic assay to facilitate its application to traditional heat processed foods
G. O'Brien, N.H. Poulter and R. D. Cooke

385. Cyanide detoxification and nutritional changes during cassava (manihot esculenta crantz) fermentation
M. Bokanga, S. K. O'Hair, K. R. Narayanan and K. H. Steinkraus

392. Towards cyanide-free cassava
M. Chulavatnatol, T. Eksittikul, P. Chalermisrachai and P. Kisamanonta

393. Possibility of incorporating cassava flour into some traditional Kenyan foods
J.K. Imungi

393. Development of a new process line for gari production
O. O. Ajibola

402. Quality of gari from different cassava cultivars
A. M. Almazan

407. Effect of processing conditions on the quality of drum-dried cassava
E. G. Karuri

415. Village level cassava flour processing technology
D. L .S. Tan

426. Protein enrichment of cassava flour by solid state fermentation with Trichoderm pseudokoningiia Rifai for cattle feed
C. Balagopalan and G. Padmaja

432. Long term effect of feeding cassava-based ration on the performance of S. C. white leghorn chickens
B. B. Cocjin

440. Market potential of cassava in flour/starch and livestock feed industry in the Philippines
E. F. Bulayog

444. Research and development of cassava further processing in China
B. G. Zheng, Y. M. Li and S. R. Jin

451. The development and application of cassava in Chinese Industry
Y. M. Li and S. R. Jin

451. Cassava farming for starch: from subsistence to cash; the case of Bohol, Philippines
J. R. Roa

458. Asymmetric supply response of cassava producers: evidence from Thailand
E. M. Fleming and R. Wongchantrakarn