Subject: Cassava
200. Delphi survey for the assessment of Potential yields of cassava in the third world
J.S. Sarma
200. Cassava: a high potential crop for North-East-India
N.P. Singh
201. Cassava: an important crop of future Nepal
G.K. Shrestha
201. A study on cassava science and technology and production development in China
X.Lin and S.Mo
202. Cassava cultivar evolution viewed through harvest index and biomass production
K.Kawano, S. Sarakarn, A, Limsila, A. Tongglum and D. Suparhan
210. Breeding strategies in cassava production
G.G.Nayar, R.B. Nair, P.G. Rajendran, Josy Joseph and M. Thankappar
216. Diversity in rubisco structure and kinetics in cassava
Y. Hock-Hin and P. Kalanethee
221. A high yielding cassava cultivar "Nan-Zhi 188" and its physiological analysis
C.Y. Kuo, Y.Q.Liu, L.J. Hu and C.Z. Wei
221. Rapid propagation of cassava cultivar"Nan-zhi 188" by tissue culture and its plantlets production in commercial scale
Y.Q. Liu, L.J. Hu and C.Y. Kuo
229. Plant characteristics related to germination ability of cassava cuttings
M. Oka, J. Limsila, S.Sarakarn and S.Sinthuprama
236. Productivity and yield loss of cassava
J. Wargiono
236. Agronomic research for intensive commercial production of cassava in Papua New Guinea
A.M. Gurnah
237. Cassava yield trend and the dynamics of soil chemical parameters in Southeastern Cote d'Ivoire
G. Gnahoua and Y. Kabrah
242. Cassava cultivation practices for erosion control in Thailand
S. Jantawat, V. Vichukit, S. Putthacharoen and R. Howeler
243. Effect of N and K on growth, yield and soluble carbohydrate content of cassava
A. Suksri and C. Wongwiwatchai
244. Short and long term aspects of fertilizer application on cassava in Thailand
P. Hagens and C. Sittibusaya
259. Long range effect of continuous cropping and manuring on cassava production and fertility status of soil
S. Kabeerathumma, B. Mohan Kumar, C.R. Mohan Kumar, G. M. Nair, M. Prabhakar, P.G. Nair and N.G. Pillai
269. Long-term effect of cassava cultivation on soil productivity
R.H. Howeler
270. A promising low-input management to sustain high cassava yields in Northeast Thailand
P. Verapattananirund, T. Na Nagara, C. Tongyai and S. Nualla-ong
278. Effect of alley cropping with Leucaena leucocephala and Cajanus cajan on growth and yield of cassava in Benin, West Africa
D. E. Leihner, R. Ernst and B.T. Kang
287. Evaluation of cassava-based intercropping systems under different geometries of planting
P. K. Ashokan, C. Sreedharan and P. A. Wahid
293. Cassava/legume intercropping in the subtropics
S. Fukai, J. S. Tsay, G. L. Wilson, U. Cenpukdee and D. P. S. O'Grady
300. Growth of cassava intercropped with maize and cowpea
M. C. M. Porto
311. Cassava/yam intercrop in the North Coast of Colombia
R. A. Moreno, A. Moreno and F. Munoz
311. Intercropping of cassava under coconut
H. P. M. Gunasena and D. A. P Jayakody
318. Time of planting of cassava relative to maize in cassava, maize and peanut intercropping
B. Guritno and Y. Sugito
323. Improving smallholder income from cassava cultivation through intercropping
S.L. Tan
331. The effect of cassava variety on the biology of Mononychellus progresivus (acari: Tetranychidae)
D. C. Munthali
341. Evaluation of cassava accessions resistant to spidermites and factors governing resistance in India
K. S. Pillai and M. S. Palaniswami
351. Explorations for natural enemies of the cassava green mite in Brazil
G. J de Moraes, J. A. de Alencar, F. W. Neto and S. M. R. Mergulhao
354. The effectiveness of an entomogenous fungus, Hirsutella sp.(fungi imperfecti) in controlling cassava green mite, Mononychellus tanajoa (Acari: tetranychidae)
B. Odongo, R. Kumar, M.O. Odindo and M. Brownbridge
354. Biological control of the cassava hornworm, Erinnyis ello (Lepidoptera: sphingidae) with emphasis on the hornworm virus
A. C. Bellotti, B. Arias. V. and J. A. Reyes
363. Utilisation of cassava in India and research and development needs
C. Balagolpalan
364. Increasing fresh cassava consumption in urban Latina America: the introduction of storage technology
C. C. Wheatley, D.A. Izquierdo and J.K. Lynam
373. Prospects for increased cassava utilization as human food in Zaire
N. M. Mahungu and N. Lukombo
378. Cassava and cyanide: modifications of the enzymic assay to facilitate its application to traditional heat processed foods
G. O'Brien, N.H. Poulter and R. D. Cooke
385. Cyanide detoxification and nutritional changes during cassava (manihot esculenta crantz) fermentation
M. Bokanga, S. K. O'Hair, K. R. Narayanan and K. H. Steinkraus
392. Towards cyanide-free cassava
M. Chulavatnatol, T. Eksittikul, P. Chalermisrachai and P. Kisamanonta
393. Possibility of incorporating cassava flour into some traditional Kenyan foods
J.K. Imungi
393. Development of a new process line for gari production
O. O. Ajibola
402. Quality of gari from different cassava cultivars
A. M. Almazan
407. Effect of processing conditions on the quality of drum-dried cassava
E. G. Karuri
415. Village level cassava flour processing technology
D. L .S. Tan
426. Protein enrichment of cassava flour by solid state fermentation with Trichoderm pseudokoningiia Rifai for cattle feed
C. Balagopalan and G. Padmaja
432. Long term effect of feeding cassava-based ration on the performance of S. C. white leghorn chickens
B. B. Cocjin
440. Market potential of cassava in flour/starch and livestock feed industry in the Philippines
E. F. Bulayog
444. Research and development of cassava further processing in China
B. G. Zheng, Y. M. Li and S. R. Jin
451. The development and application of cassava in Chinese Industry
Y. M. Li and S. R. Jin
451. Cassava farming for starch: from subsistence to cash; the case of Bohol, Philippines
J. R. Roa
458. Asymmetric supply response of cassava producers: evidence from Thailand
E. M. Fleming and R. Wongchantrakarn