Subject: Cassava
102. Polyploid breeding of cassava.
S. K. Hahn, K.V. Bai, Chukwuma, R. Asiedu, A. Dixon, and S. Y. Ng
110. Interspecific hybridization in the genus Manihot-progress and prospects.
R. Asiedu, S. K. Hahn, K. Vijaya Bai, and A. G. O. Dixon
114. Correlated response and use of selection index in cassava
N. M. Mahumgu, H. R. Chheda, M. E. Aken'Ova, and S. K. Hahn
118. An agroecologically-oriented introduction of cassava germplasm from Latin America into Africa.
M. C. M. Porto, R. Asiedu, A. Dixon, and S. K. Hahn
130. Genotypic stability and adaptability: analytical methods and implications for cassava breeding for low-input agriculture.
A. G. O. Dixon, R. Asiedu, and S. K. Hahn
138. Yield stability parameters for comparing cassava varieties.
J. M. Ngeve
146. Genotype x environment interaction studies with cassava
J. A. Otoo, A. G. O. Dixon, R. Asiedu, F. E. Okeke, G. N. Maroya, K. Tougnon, O. O. Okoli, J. P. Tetteh, and S. K. Hahn
149. Cassava breeding at CIAT: heritability estimates and genetic progress in the 1980's.
C. A. Iglesias, and C. H. Hershey
164. True cassava seed: research for a production alternative.
C. A. Iglesias and C. H. Hershey
172. Germination of cassava (Manihot esculenta Crantz) pollen
R. E. Mbahe, M. E. Aken'Ova, and S. K. Hahn
178. Screening cassava cultivars for resistance to the cassava anthracnose disease(CAD).
T. Ikotun and S. K. Hahn
184. Les pourridies du manioc au Congo: premiere evaluation des degats sur le manioc et identification des agents patogenes.
P. C. Makambila and B. L. Koumouno
187. A comparison of cyanide accumulation, leaf retention and linamarase activity of cassava varieties during water stress.
L. A. Nwosu and F. A. Onofeghara
194. Intercrop yields of cassava and rice as influenced by cassava variety and population.
M. T. Dahniya, A. Jalloh, and H. C. Ezumah
200. Productivity of cassava-rice intercrop as influenced by cassava variety and time of introducing rice into cassava.
A. Jalloh, M. T. Dahniya, and H. C. Ezumah
205. Amendements calcaires dynamique du phosphore et nutrition phosphorique du riz et du manioc dans les sols acides du Congo.
D. Dzaba
211. Productivity of Nigeria's elite cassava cultivars grown in mixtures with contrasting maize genotypes.
J. E. G. Ikeorgu and S. O Odurukwe
216. A survey of cassava cultivation practices in Ghana.
C. Annor-Frempong
222. Contribution a l'etude du manioc pigmentation jaune au Congo.
E. B. Dongala, G. Maloumbi, C. Badila-Samba, et C.Nzobo
225. Cassava based foods: How safe are they?
M. Bokanga and E. Otoo
233. Issues of cassava cyanide: Nigeria's experience
G. O. Obigbesan
237. Improved methods of analysis for cyanide in cassava and screening for low cyanide varieties in the Pacific.
J. H. Bradbury and S. V. Egan
243. Alternative breads from cassava flour.
G. Eggleston and P. Omoaka
249. Importance of fermentation in cassava processing.
A. Westby
256. Gari processing in Ibadan metropolis: factors controlling quality at the small-scale level.
M. O. Sanni
261. Upgrading traditional cassava fermentation through process improvement.
O. B. Oyewole
267. Possibilites d'utilisation du manioc dans l'alimentation des poulets de chair: valeur nutritionnelle et contraintes economiques.
Y.O. Tiemoko
274. A comparative study of solar and open sundrying of cassava chips in Uganda.
W. R. Odogola
283. Cassava drying in a wood-fired deep-bed crop dryer.
A. K. Dzisi and J. Wirth.
287. Development of a cassava chipping machine.
O. O. Ajibola, M. O. Faborode, T. K. Salami, and B. S. Okpe
293. Latest findings on the harvest of cassava roots according to the dig and pull principle.
L. Peipp, E. Mahnert, and R. Neumann
297. Influence de l'urbanisation sur la consommation de la chikwangue au Congo.
J. Massamba, et S. Treche
304. Impact of integrated cassava projects among small-scale farmers in selected Latin American countries.
G. Henry and R. Best
311. Cassava production trends in Africa.
F. I. Nweke, R. Polson, and J. Strauss.