Subject: Cassava

102. Polyploid breeding of cassava.
S. K. Hahn, K.V. Bai, Chukwuma, R. Asiedu, A. Dixon, and S. Y. Ng

110. Interspecific hybridization in the genus Manihot-progress and prospects.
R. Asiedu, S. K. Hahn, K. Vijaya Bai, and A. G. O. Dixon

114. Correlated response and use of selection index in cassava
N. M. Mahumgu, H. R. Chheda, M. E. Aken'Ova, and S. K. Hahn

118. An agroecologically-oriented introduction of cassava germplasm from Latin America into Africa.
M. C. M. Porto, R. Asiedu, A. Dixon, and S. K. Hahn

130. Genotypic stability and adaptability: analytical methods and implications for cassava breeding for low-input agriculture.
A. G. O. Dixon, R. Asiedu, and S. K. Hahn

138. Yield stability parameters for comparing cassava varieties.
J. M. Ngeve

146. Genotype x environment interaction studies with cassava
J. A. Otoo, A. G. O. Dixon, R. Asiedu, F. E. Okeke, G. N. Maroya, K. Tougnon, O. O. Okoli, J. P. Tetteh, and S. K. Hahn

149. Cassava breeding at CIAT: heritability estimates and genetic progress in the 1980's.
C. A. Iglesias, and C. H. Hershey

164. True cassava seed: research for a production alternative.
C. A. Iglesias and C. H. Hershey

172. Germination of cassava (Manihot esculenta Crantz) pollen
R. E. Mbahe, M. E. Aken'Ova, and S. K. Hahn

178. Screening cassava cultivars for resistance to the cassava anthracnose disease(CAD).
T. Ikotun and S. K. Hahn

184. Les pourridies du manioc au Congo: premiere evaluation des degats sur le manioc et identification des agents patogenes.
P. C. Makambila and B. L. Koumouno

187. A comparison of cyanide accumulation, leaf retention and linamarase activity of cassava varieties during water stress.
L. A. Nwosu and F. A. Onofeghara

194. Intercrop yields of cassava and rice as influenced by cassava variety and population.
M. T. Dahniya, A. Jalloh, and H. C. Ezumah

200. Productivity of cassava-rice intercrop as influenced by cassava variety and time of introducing rice into cassava.
A. Jalloh, M. T. Dahniya, and H. C. Ezumah

205. Amendements calcaires dynamique du phosphore et nutrition phosphorique du riz et du manioc dans les sols acides du Congo.
D. Dzaba

211. Productivity of Nigeria's elite cassava cultivars grown in mixtures with contrasting maize genotypes.
J. E. G. Ikeorgu and S. O Odurukwe

216. A survey of cassava cultivation practices in Ghana.
C. Annor-Frempong

222. Contribution a l'etude du manioc pigmentation jaune au Congo.
E. B. Dongala, G. Maloumbi, C. Badila-Samba, et C.Nzobo

225. Cassava based foods: How safe are they?
M. Bokanga and E. Otoo

233. Issues of cassava cyanide: Nigeria's experience
G. O. Obigbesan

237. Improved methods of analysis for cyanide in cassava and screening for low cyanide varieties in the Pacific.
J. H. Bradbury and S. V. Egan

243. Alternative breads from cassava flour.
G. Eggleston and P. Omoaka

249. Importance of fermentation in cassava processing.
A. Westby

256. Gari processing in Ibadan metropolis: factors controlling quality at the small-scale level.
M. O. Sanni

261. Upgrading traditional cassava fermentation through process improvement.
O. B. Oyewole

267. Possibilites d'utilisation du manioc dans l'alimentation des poulets de chair: valeur nutritionnelle et contraintes economiques.
Y.O. Tiemoko

274. A comparative study of solar and open sundrying of cassava chips in Uganda.
W. R. Odogola

283. Cassava drying in a wood-fired deep-bed crop dryer.
A. K. Dzisi and J. Wirth.

287. Development of a cassava chipping machine.
O. O. Ajibola, M. O. Faborode, T. K. Salami, and B. S. Okpe

293. Latest findings on the harvest of cassava roots according to the dig and pull principle.
L. Peipp, E. Mahnert, and R. Neumann

297. Influence de l'urbanisation sur la consommation de la chikwangue au Congo.
J. Massamba, et S. Treche

304. Impact of integrated cassava projects among small-scale farmers in selected Latin American countries.
G. Henry and R. Best

311. Cassava production trends in Africa.
F. I. Nweke, R. Polson, and J. Strauss.