Subject: Sweet Potato

29. Improving Sweet Potato through Biotechnology [pdf 67Kb]
C. S. Prakash, A. Porobo Dessai, G. Ramana Murthy, C. Korsi Dumenyo, G. He, Q. Zheng, M. Egnin, and M. Kanyand

30. Virus Indexing the In Vitro Sweet Potato Germ Plasm Collection at CENARGEN-EMBRAPA, Brazil [pdf 27Kb]
V. L. A. Marinho, A. Y. Ciampi, and M. de Goes

31. Characterizing Sweet Potato Germ Plasm, Using PAGE on Roots Grown In Vitro [pdf 34Kb]
M. de Goes, J. H. Beeching, and G. G. Henshaw

32. Characterizing the Yield Components of Sweet Potato (Ipomoea batatas) [pdf 14Kb]
M. L. Suni, H. Mendoza, J. Espinoza, and M. Marín

33. Varietal Improvement of Sweet Potato for the Philippine Highlands: Selecting for Drought Resistance [pdf 22Kb]
B. A. Anselmo, Z. Ganga, E. Badol, M. C. Posa, and C. Sagudan

34. Selecting Sweet Potato (Ipomoea batatas) Cultivars for Hydroponic Production [pdf 66Kb]
C. Bonsi, P. P. David, D. G. Mortley, P. A. Loretan, and W. A. Hill

35. Controlling the Texture of Processed Sweet Potato Products [pdf 12Kb]
W. M. Walter, Jr., V.-D. Truong, and K. E. Sylvia