Subject: Cassava

7. Where We Are in Cassava Biotechnology [pdf 47Kb]
A. M. Thro and CBN members

8. Developing a Molecular Genetic Map of Cassava [pdf 26Kb]
M. Bonierbale, R. Gómez, F. Angel, M. Fregene, F. Rodríguez, M. Maya, C. Iglesias, W. M. Roca, and J. Tohme

9. Characterizing Cassava Germ Plasm Collected from the Oiapoque Indigenous Reserve, Amapá, Brazil [pdf 204Kb]
V. Saldanha-Bezerra and J. S. Azevedo-Dias

10. Optimizing Genetic Progress by Using Selection Indexes in a Cassava Breeding Programme [pdf 97Kb]
C. Iglesias and E. Mesa

11. Long-Term Performance of an Improved Cassava Cultivar under Annual Alternate Fallow in South-Western Nigeria [pdf 66Kb]
S. K. Hahn, J. Pleysier, A. G. O. Dixon, and B. T. Kang

12. Cassava Improvement for the Semi-Arid Agro-Ecologies of Africa [pdf 28Kb]
I. J. Ekanayake, A. G. O. Dixon, and M. C. M. Porto

13. Improving the Genetic Base of Cassava in the Semi-Arid Tropics [pdf 263Kb]
C. Iglesias, W. Fukuda, and M. A. El-Sharkawy

14. Expanding the Genetic Base of Cassava in Africa: Progress and Prospects [pdf 51Kb]
E. Okogbenin, M. C. M. Porto, A. G. O. Dixon, and I. J. Ekanayake

15. African Cassava Mosaic Virus: The Role of Host-Plant Resistance in Sustainable Control [pdf 46Kb]
A. G. O. Dixon, R. Asiedu, A. Akano, and P. Ilona

16. A Strategy for Maintaining and Sanitizing Cassava Planting Material in West Africa [pdf 69Kb]
P. Bieler and J. S. Yaninek

17. Nectar Production in Cassava [pdf 55Kb]
S. K. Hahn, M. Bokanga, and A. G. O. Dixon

18. Cassava Safety: Lessons from an Interdisciplinary Workshop [pdf 86Kb]
M. Bokanga, A. J. Essers, N. Poulter, H. Rosling, and O. Tewe

19. Free Cyanide Production in Field Cassava under Changing Water Status during Growth [pdf 57Kb]
L. A. Akonye

20. Determining Linamarin in Cassava, Using the Enzyme-Immobilized Microplate Method [pdf 37Kb]
H.-H. Yeoh and C.-K. C. Tan

21. Ability of Cassava Products to Support Mycotoxin Formation [pdf 54Kb]
A. Westby, P. W. Wareing, and J. A. Gibbs

22. Cassava Tapioca Meal from Eastern Nigeria: Its Processing and Characteristics [pdf 45Kb]
O. B. Oyewole

23. Use of 'Mixture Response Surface' Methodology in Optimizing Formulae for Cassava Cookies [pdf 12Kb]
L. S. Palomar, R. A. Patindol, L. S. Estoy, and D. D. Atok

24. Economics of Using Cassava Root Meal as Substitute for Maize in Poultry Feeds [pdf 24Kb]
N. O. A. Ezeh and O. B. Arene

25. Strategies of Risk Management for Cassava Production in Mozambique [pdf 47Kb]
M. A-As-Saqui

26. Mapping Agricultural Environments: A First Approximation for Field Use in Cassava Trials for Nigeria [pdf 85Kb]
M. O. Akoroda

27. Optimizing Benefits through Integrating Cassava Research and Development [pdf 79Kb]
G. Henry and R. Best

28. Integrated Cassava Research and Development Projects in Colombia, Ecuador, and Brazil: An Overview of CIAT's Experiences [pdf 343Kb]
B. Ospina, S. Poats, and G. Henry