Subject: Posters
288. Polysaccharides of lotus root
L. Ramsden and W. Y. Bic
291. Variability of non-starch pol-saccharides in taro
L. Ramsden and C. Y. Ling
293. Measurement of amylose content in sweetpotato starch by near infrared analysis
K. Ishiguro and O. Yamakawa
297. Some evidences for involvement of jasmonic acid in storage root formation in sweetpotato
M. Nakatani and Y. Koda
302. Physicochemical characterizations of three unconventional sources of starch from the Andean region in Ecuador
S. Santacruz, E. Swensson, K. Koch, A. C. Eliasson and J. Ruales
305. Enzyme-based dip-stick: An easy-to-use alternative for estimation of cyanogen level in cassava roots
H. H. Yeoh, T. Sanchez and C. A. Iglesias
308. Antimutagenic activity of water extracts from sweetpotato
M. Yoshimoto, S. Okuno, M. Yoshinaga and O. Yamakawa
314. Seeds and seedlings of Dioscorea opposita through natural crossing
T. Sato
317. Functional analysis of the cassava vein mosaic virus promoter and its usage for cassava genetic engineering
B. Verdaguer and A. de Kochko
320. Enhanced production, recipe development, and consumption of sweetpotato in Ghana, West Africa
E. Bonsi, R. Zabawa, P. David and C. Nti
323. Characterization and use of lactic acid bacteria in traditional gari production
J. C. Francisco and M. L. Johansson