Subject: Research Papers
166. Microbial linamarases for the detoxification of vegetable products
L. Brimmer, A. R. Cicalini, F. Federici and M. Petruccioli
169. Correlation between cyanogenic glucoside content and taste of fresh cassava roots
J. D. K. Saka, A. R. K. Mhone, J. Mkambira, L. Brimer, M. Bokanga, N. M. Mahungu, L. Chiwona-Karltun and H. Rosling
174. Contents of b -carotene and ยต -tocopherol of sweetpotato cultivars newly developed for processing purposes
S. Okuno, M. Yoshimoto, T. Kumagai nd O. Yamakawa
177. Biochemical comparison in storage: Stress response between sweetpotato and cassava
I. Uritani
183. Relationship between tuberization and the appearance of a neutral invertase activity in Pachyrhizus erosus (L.) Urban
V. Vaillant and F. Pilet
186. Relationship between anthocyanin composition and paste colour in purple-fleshed sweetpotato
M. Yoshinaga. M. Nakatani and O. Yamakawa
189. Screening sweetpotato for drought tolerance in the Philippine highlands and genetic diversity among selected genotypes
B. A. Anselmo, Z. N. Ganga, E. O. Badol, Y. M. Heimer and A. Nejidat
197. Evaluation of germplasm and improved crop management practices for sweetpotato production in the U. S. Virgin Islands
S M. A.Crossman, M. C. Palada, J. A. Kowalski and C. D. Collingwood
204. Yield stability differences among sweetpotato genotypes under field and controlled environments
P. P. Davie, C.K. Bonsi, D. G. Mortley and A. A. Trotman
208. The potential for extending the shelf-life of sweetpotato in East Africa through cultivar selection
D. Rees, R. Kapinga, E. Rwiza, R. Mohammed, Q. van Oirschot, E. Carey and A. Westby
212. Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.)
V. B. Salda, L. Ramsden, M. Sun and H. Corke
217. Application of embryo culture in germinating African cassava mosaic disease resistant gene mapping population
A. O. Akano, S. Y. C. Ng, A. G. O. Dixon and G. Thottappilly
220. Advancement of sweetpotato breeding for high starch content in Japan
K. Komaki, K. Katayama and S. Tamiya
224. Analysis of genetic diversity in Guinea yams (Dioscorea spp.) using AFLP fingerprinting.
H. D. Mignouna, N. T. H. Ellis, M. R. Knox, R. Asiedu and Q. N. Ng
230. Network impact and scientific advances in cassava biotechnology.
A. M. Thro and M. Fregene
238. Promotion and adoption of yam minisett technology in Ghana
J. A. Bakang
243. Influence of carbon source on in vitro tuberization and growth of white yam (Dioscorea rotundata Poir.)
S. Y. C. Ng and S. H. Mantell
248. Multiplying taro and tannia planting material: Splitting of corm apices and the use of commonly available growth substances
H. Saese, I. C. Onwueme and J. Gamo
252. Improving traditional yam production systems: The case of yellow yams in Jamaica
H. Chin Sue and L. D. Wickham
257. Comparative output of calories from starchy food crops in sub-Saharan Africa.
M. O. Akoroda
262. A review of progress in Trinidad on some processing technologies of three selected root crops
G. S. H. Baccus-Taylor, N. Birju and N. Badrie
267. Market potential for cassava flours and starches in Ghana
A. J. Graffham, J. T. Ababio, N. Dziedozoave, G. Day, A. Andah, A. Budu, G. S. Ayernor, S. Gallat and A. Westby.
271. Development of alternative flavour types of sweetpotato as a means of expanding consumption
S. J. Kays, Y. Wang and W .J. McLaurin
276. Processing technology and safety of "Kpukpuru": An indigenous weaning food in Nigeria's rural communities
E. T. Ojeniyi and O. O. Tewe
279. Evaluation of Xanthosoma violaceum acetylated starch performance for creams, sausages, and ice cream production
F. Pereira-Pacheco, G. Escamilla-Ojeda and L. Carvajal-Rodriguez
284. Development of sweetpotato cultivars for new processing use in Japan
O. Yamakawa