Subject: Post Harvest and Marketing
397. Potential chemopreventive properties of caffeoylquinic acid derivatives from sweetpotato (Ipomoea batatas L.) leaves.
Yoshimoto M., Kurata R., Okuno S., Ishiguro K., and Yamakawa O.
408. Requirements and characteristics of potato varieties in the Kenyan potato processing agricultural subsector. [pdf 40Kb]
Walingo A.M., Lung'aho C. and Kabira J.N.
Abstract
417. Probiotic and prebiotic properties of lactic acid bacteria isolated from cassava fermentations. [pdf 32Kb]
Varnam A. and Awamaria B.
Abstract
423. The potential for storage of fresh sweetpotato under tropical conditions: Evaluation of physiological changes and quality aspects. [pdf 82Kb]
Van Oirschot Q., Ngendello T., Rwiza E., Amour R., Tomlins K., Rees D. and Westby A.
Abstract
435. Application of consumer preference and sensory evaluation to sweetpotato research in East Africa. [pdf 55Kb]
Tomlins K.I., Van Oirschot Q.E.A., Rwiza E., Amour R., Ngendello T., Kapinga R., Rees D. and Westby A.
Abstract
445. Heap fermentation of cassava (Manihot Esculenta Crantz) in Nampula province, Mozambique. [pdf 39Kb]
Tivana L.D., Bvochora J., Mutukumira A. N., Owens J. D. and Zvauya R.
Abstract
451. Effect of cassava (Manihot esculenta) root meal supplemented with Nile Perch fish waste (Lates niloticus) on the rumen environment. [pdf 50Kb]
Shem M.N., Katakweba A.A.S., Aboud A.A.O., Sarwatt S.V., Lekule F.P. and Mutayoba S.
Abstract
460. Influence of the initial moisture contents on the functional and sensory qualities of dried fufu. [pdf 35Kb]
Sanni L.O. and Ajakaye F.I.
Abstract
466. Production of instant cassava noodles. [pdf 37Kb]
Sanni L.O., Bamgbose C.A., Babajide J.M. and Sanni S.A.
Abstract
473. Minimal processing of yam to increase consumers' acceptance. [pdf 28Kb]
Oduro I., Ellis W.O., Asamoah-Okyere D.K., Adu-Amankwa P., Alemawor F. and Amagloh F.K.
Abstract
478. On-farm trials on long-term storage of sweetpotato at Gezaulole village, Kigamboni, Tanzania. [pdf 24Kb]
Ndunguru G.T., Tomlins K.I., Kimenya F.L. and Westby A.
Abstract
482. The role of sweetpotato root and starch characteristics on thermally processed products. [pdf 39Kb]
Namutebi A.S., Hill S.E., Farhat I.A. and Mitchell J.R.
Abstract
489. Effect of emulsifiers on sensory acceptability of cassava flakes. [pdf 35Kb]
Muzanila Y.C., Brennan J.G., King R.D. and MacDougall D.B.
Abstract
494. Assessment of cassava commercialisation and the effect of feeding cassava on the performance of chickens. [pdf 41Kb]
Mutayoba S.K., Lekule F.P., Shem M.N., Laswai G.H., Sarwatt S.V., Malole J.L. and Michael S.
Abstract
500. Effect of different storage methods on the shelf life of fresh sweetpotatoes in Gairo, Tanzania. [pdf 38Kb]
Mpagalile J.J., Silayo V.C.K., Laswai H.S. and Ballegu W.R.
Abstract
506. A review of post-harvest activities for cassava in Tanzania. [pdf 37Kb]
Mlingi N.V. and Ndunguru G.T.
Abstract
514. Nutritional evaluation of composite flour based on root and tuber crops and sensory acceptability of the developed products. [pdf 34Kb]
Lyimo M.E., Gimbi D.M. and Shayo N.B.
Abstract
521. Nutritive value of fresh cassava tubers, cassava root meal and cassava chips for growing - finishing pigs. [pdf 41Kb]
Lekule F.P., Shem M.N., Laswai G.H., Mutayoba S.K., Sarwatt S.V., Mtenga L.A. and Malole J.L.
Abstract
530. Improvement and popularization of diversified cassava products for income generation and food security: A case study of Kibabu. [pdf 34Kb]
Laswai H.S., Silayo V.C.K., Mpagalile J.J., Balegu W.R. and John J.
Abstract
536. A new sweetpotato cultivar, "quick sweet" has an altered starch structure and low gelatinization temperature. [pdf 27Kb]
Katayama K., Tamiya S., Kuranouchi T., Komaki K. and Nakatani M.
Abstract
540. Substitution of hominy meal with cassava root meal as a source of energy for growing dairy heifers. [pdf 52Kb]
Katakweba A.A.S., Shem M.N., Aboud A.A.O., Sarwatt S.V., Lekule F.P. and Mutayoba S.
Abstract
550. Nutrition and utilization of a new sweetpotato cultivar for tops. [pdf 22Kb]
Ishiguro K., Toyama J. and Yoshimoto M.
Abstract
554. On-farm pre-treatment of yam tubers to extend shelf life. [pdf 27Kb]
Ellis W.O., Oduro I., Akomeah-Adjei F. and Amagloh F.K.
Abstract
559. Pasta production: Another under-exploited way of increasing cassava utilization. [pdf 44Kb]
Ballegu W.R.W., Laswai H.S., Mpagalile J.J., Silayo V.C.K. and Mansour H.
Abstract
568. Use of fluorescent in-situ hybridisation to investigate possible involvement of Clostridium spp. during softening and fermentation of cassava. [pdf 36Kb]
Awamaria B. and Varnam A.H.
Abstract