Subject: Roots and Tubers for Feed and Industry

1. Identifying the full set of genes expressed during cassava post-harvest physiological deterioration [pdf 194kb]
   Dr. John R. Beeching, University of Bath, U.K.
2. Production and utilization of cassava in Asia and its potential as a bio-fuel [pdf 278kb]
   Dr Reinhardt Howeler, CIAT Cassava Office for Asia, Thailand.
3. Fuel characteristics of cassava ethanol [pdf 130Kb]
   Dr J.T.Sheriff, Central Tuber Crops Research Institute, India.
4. Strategies to develop and identify cassava clones with novel starch types [pdf 2Mb]
   Dr H. Ceballos, International Center for Tropical Agriculture, Colombia.
5. Cassava starch blends: Properties and potential application in tissue engineering. [pdf 302Kb]
   H.E.E. Tan, C.P. Lim, B.L. Ong, S.H. Teoh and H.H. Yeoh, National University of Singapore, Kent Ridge, Singapore 119260.
6. Biotechnology Approaches to Modulate Post-harvest Physiological Deterioration of Cassava Storage Roots [pdf 471Kb]
   Judith A. Owiti, Peng Zhang and Wilhelm Gruissem, (in collaboration with John Beeching), Institute of Plant Sciences, ETH Zurich, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences.
7. Genetic engineering of amylose content in sweet potato starch by RNAi technique [pdf 201Kb]
   Dr Takiko Shimada, Ishikawa Prefectural University, Japan.
8. The use of sweet potato as animal feed in East Africa: An overview [pdf 89Kb]
   Dr Kenneth Otieno, The Kenya Agricultural Research Institute, Kenya.
9. Performance of crossbred weaned piglets fed boiled sweet potato tuber with different types of soymeal [pdf 137Kb]
   Dr J.J. Gupta, ICAR Research Complex for NEH Region, India.
10. Effect of slicing of cassava roots on growth rate of moulds during solid state fermentation [pdf 165Kb]
    Dr L. D. Tivana, Faculty of Engineering, Eduardo Mondlane University Mozambique.
11. Effects of Length of Fermentation and Varieties on Pasting Properties of Sour Cassava Starch [pdf 289Kb]
    Dr Onitilo, M. O, University of Agriculture, Nigeria.
12. Cassava starch processing at small-scale in North Vietnam (Hoai Duc district, Ha Tay Province). Impact of Technology on efficiency and effluent management [pdf 550Kb]
    Da, G ; Dufour, D; Marouzé, C; Le Thanh Mai; Maréchal, P.A.; Trinh Thi Phuong Loan
13. Microwave-assisted esterification of cassava starch [pdf 359Kb]
    Dr A.N Jyothi, Central Tuber Crops Research Institute, India.
14. Bioprocessing of Sweetpotato (Ipomoea batatas L.) in to Food, Feed and Fuel: CTCRI (India) Experience [pdf 370Kb]
    Dr R.C.Ray, Regional Center of Central Tuber Crops Research Institute, India.