Subject: HarvestPlus: Breeding Roots and Tubers for Better Nutrition

1. HarvestPlus: A Global Research Alliance [pdf 206Kb]
   Dr J.V., Meenakshi, Impact and Policy Coordinator, HarvestPlus.
2. The needs and focus of human nutrition research and biofortification (Minerals, Provitatmin A) [pdf 122Kb]
   Dr Shakuntala Haraksingh Thilsted, The Royal Veterinary and Agricultural University, Denmark.
3. Breeding for nutritional quality in cassava – Research emerging from CIAT, IITA and EMBRAPA [pdf 246Kb]
   Dr Hernan Ceballos, CIAT, Colombia.
4. Orange Fleshed Sweetpotato – New Advances [pdf 116Kb]
   Dr Wolfgang Grunenburg, International Potato Center, Peru.
5. Impact on vitamin A intake and young child nutritional status through the introduction of a food based approach using orange-fleshed sweetpotato in rural Mozambique [pdf 206Kb]
   Dr By Jan Low, Mary Arimond, Nadia Osman, Benedito Cunguara, Felipe Zano, and David Tschirley
6. Reaching and Engaging End Users with OFSP: Learning lessons for Dissemination in Uganda and Mozambique [pdf 286Kb]
   Prof Andrew Westby, National Resources Institute, UK.