November 2001 sees the publication of two new books on cassava:

The Cassava Transformation. Africa's Best-Kept Secret, by Felix I. Nweke, Dunstan S. C. Spencer, and John K. Lynam is published by Michigan State University Press.

Cassava: Biology, Production and Utilization, edited by R J Hillocks, J M Thresh, and A. Bellotti is published by CABI Publishing.